Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
VEINTE.
We have learned some and forgotten some throughout these past two decades.
The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.
VEINTE. está consagrado a nuestros productores. Este libro da cuenta de sus historias.
You can order now VEINTE.. También está disponible en Pujol, Molino “El Pujol”, eno. Envíos nacionales e internacionales.
We have learned some and forgotten some throughout these past two decades.
The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.
VEINTE. is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in our kitchen.
You can order VEINTE here. Also available in Pujol, Molino “El Pujol”, eno.
National and international shipping available
MENU
T A S T I N G M E N U
Snacks
Amberjack, radish, pistachio, ginger, quinoa
Tuna tostada, avocado, kimchi
Amadai fish, chayote squash chileatole, grilles leeks, chionne clams
Eggplant, mole verde, wild herbs, chicharrón
Mole madre, mole nuevo
Coffee tamal, hazelnuts icecream, milk foam
01
O M A K A S E
Snacks
Campechana
Amberjack taco
Ayocote gordita, mussel, pickled ginger
Fish chorizo taco
Octopus taco, beans pureé, purslane
Mole madre, mole nuevo
Moushroom broth, tomatoes, wakame seaweed
Tamarillo, greek yogurt
02
RESERVATIONS
CONTACT
Polanco IV Sección,
C.P. 11550,
CDMX, México
We do not have Valet Parking. Park at Anatole France 120.
IMPORTANT NOTE IF YOU COME BY UBER
Te recomendamos introducir manualmente la dirección Tennyson 133,
ya que aunque en tu pantalla la opción aparezca como Pujol, la aplicación
que utilizan los conductores tiene un error de compatibilidad, y te puede
enviar a nuestra antigua ubicación.