Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
2 choices of a seven courses menu (Corn or Sea)
OpenTable assign this space choosing from 9 to 14 people automatically.
Seven course tasting menu. The main course is served family style.
20% gratuity at the end of the service.
Ten course taco bar menu, selected by the chef. A selection of beverages included.(alcoholic and non-alcoholic drinks).
Cocktail style events.
Download the brochure
No contamos con Valet Parking. Estacionamiento en Anatole France 120.
We recommend that you manually introduce the address Tennyson 133, because even if the correct location appears by selecting Pujol on your phone, there is a compatibility problem with the app used by drivers, that can take you to our old location.