Menu

1

Street snacks

2

Sea bass, cacahuatzintle juice, celery
Jerky tartar, mulato chile, bean blossoms
Chayote squash, sea asparagus, maguey worm salt
Octopus, habanero ink, ayocote, veracruzana sauce

3

Cauliflower, almond salsa macha, chile de árbol
Softshell crab, meyer lemon, herbs
Charred eggplant tamal, chard
Squash soup, chochoyota, chipil

4

Wild herb open papadzul, quail egg, chiltomate
Pork chicharron and purslane in salsa verde
Wagyu, fennel seeds, herb guacamole
Grilled fish, lettuce, chile de agua mayonnaise

5

Mole madre, mole nuevo

6

Nicuatole
Chocolate tamal, guava, soursop, brown butter
Vanilla flan, chamomile cream
Rosita de cacao, moscatel plum, pixtle