veinte
We have learned some and forgotten some throughout these past two decades.
The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.
Veinte is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in every wall of our kitchen.
Publication date: November 2020.
*Languages: Spanish and English / domestic and international shipment / individually packed.
Reservations
TASTING MENU
Seven courses menu
PRIVATE ROOM (Not available at the moment)
OpenTable assign this space with a maximun capacity of 14 people.
20% gratuity at the end of the service.
OMAKASE
Nine course taco bar menu, selected by the chef.
Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
No contamos con Valet Parking. Estacionamiento en Anatole France 120.
IMPORTANT NOTE IF YOU COME BY UBER
We recommend that you manually introduce the address Tennyson 133, because even if the correct location appears by selecting Pujol on your phone, there is a compatibility problem with the app used by drivers, that can take you to our old location.