pujol

pujol

veinte

We have learned some and forgotten some throughout these past two decades.

The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.

Veinte is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in every wall of our kitchen.

Publication date: November 2020.

Ship to : Presale

*Languages: Spanish and English / domestic and international shipment / individually packed.

Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.

Reservations

Tasting menu

Lunch

14:00 - 17:30


Dinner

18:00 - 21:30

Taco Bar


Lunch

14:00 - 17:30


Dinner

18:00 - 21:30

TASTING MENU

Two choices of a seven courses menu (tasting menu or Omakase)

 

PRIVATE ROOM

OpenTable assign this space with a maximun capacity of 8 pax.

20% gratuity at the end of the service.

 

TACO BAR

Nine course taco bar menu, selected by the chef.

 

TERRACE
Cocktail style events.

Download the brochure

 

CATERING
erendira@pujol.com.mx

Pujol

Taco Bar

contact

Tennyson 133,
Polanco IV Sección,
C.P. 11550,
CDMX, México
info@pujol.com.mx Invoicing
Google map

No contamos con Valet Parking. Estacionamiento en Anatole France 120.

IMPORTANT NOTE IF YOU COME BY UBER

We recommend that you manually introduce the address Tennyson 133, because even if the correct location appears by selecting Pujol on your phone, there is a compatibility problem with the app used by drivers, that can take you to our old location.