Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
2 choices of a seven courses menu (Corn or Sea)
OpenTable assign this space choosing from 9 to 14 people automatically.
Seven course tasting menu. The main course is served family style.
20% gratuity at the end of the service.
Ten course taco bar menu, selected by the chef. A selection of beverages included.(alcoholic and non-alcoholic drinks).
Cocktail style events.
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Estacionamiento en Anatole France 120.
We recommend that you manually introduce the address Tennyson 133, cause even if the correct location appears by selecting Pujol on your phone, there is a compatibility problem with the app used by drivers, that can take you to our old location.