Acerca de – Pujol

Pujol, Chef Enrique Olvera's first restaurant, opened its doors in May 2000. Our cuisine is characterized by constant transformation, and centered on three key elements of Mexican culture - corn, seafood, and vegetables. We use different techniques from Mexican heritage and approach them with a contemporary and imaginative perspective. Our philosophy is to work with the highest quality producers and artisans, a deep commitment to sustainability in all that we do, and providing a unique hospitality experience that feels distinctively Mexican.

Our proposal is based on high-quality ingredients and the diverse techniques of Mexican cuisine.

Equipo

Since its opening 25 years ago, TEAM: Pujol has been defined by its strict standards of quality, traceability, and social and environmental responsibility. These values—and the goals they support—are the result of a collective effort by our team leaders and a trusted network of suppliers who share our vision and commitment.