Acerca de – Pujol

Pujol, Chef Enrique Olvera's first restaurant, opened its doors in May 2000. Our cuisine is characterized by constant transformation, and centered on three key elements of Mexican culture - corn, seafood, and vegetables. We use different techniques from Mexican heritage and approach them with a contemporary and imaginative perspective. Our philosophy is to work with the highest quality producers and artisans, a deep commitment to sustainability in all that we do, and providing a unique hospitality experience that feels distinctively Mexican.

Menus

Our proposal is based on high-quality ingredients and the diverse techniques of Mexican cuisine.

Equipo

The Pujol team shares a mission: to transform Mexican cuisine into an art form. Their approach combines sustainability, deep respect for tradition, and a constant search for innovation. Each of our team members is essential in crafting an unparalleled gastronomic experience that not only honors but also reinterprets and renews Mexico's rich culinary heritage.