Acerca de – Pujol

Mexico is deep and fertile, like a jungle with no end. At Pujol, we know this well — and that is why we keep traveling.

Each season we choose a region of the country: we walk it, we listen to it, we cook it. This time we turn our gaze to the southeast — from the mountains of Chiapas to the shores of the Caribbean: murky rivers and clear-water cenotes, solares and towering ceibas, cerdo pelón and cacao, humid and salty air. A present in which the myth of the people of corn still breathes.

We do not seek to imitate the past; we seek to build from it, as if adding another level to the infinite pyramid. This menu is memory, yes, but also a promise: to remain here, to keep searching, to keep cooking this rugged territory we call Mexico. Without haste, season by season.

Thank you for joining us.

Menus

Restaurante

The lobster, sea snail and Yucatecan lime cold soup, cucamelon and pink Celestun salt
or
Malanga and beet carpaccio, buckwheat tabbouleh, cracked corn, jicama, chaya leaf

–

The mayan octopus, criollo pork with pico de gallo, heirloom avocado
or
The carrot and chipilín steamed tamal

–

The fish moné in white recado beurre blanc, golden tomato, momo, pickled bell peppers, purple banana
or
Durango Wagyu in black recado,
xnipec, quail egg
or
The plantain escalope cooked in rescoldo,
pink pine nut sikil pak

–

Mole madre of days, Mole de Simojovel

–

El financier de pepita de calabaza,
helado de cacao criollo de Chontalpa
or
La papaya en tacha con miel de Melipona, yogurt

This menu changes every 4 months.

Barra de tacos

Esquites, Margarita scallop, vanilla sauce, habanero

Greater amberjack ceviche tostada, bluefin tuna

Grilled octopus taco, chile güero

Smoked marlin burrito

Crab and abalone torta ahogada

Wagyu full blood taco sudado

Mole madre

Lima yucateca hidromiel

–

Maíz Blanco, Jala, Cofradía, Juanacatlán Nayarit.

Maíz amarillo,Tequila, Jalisco

Maíz azul, Mascota, Jalisco

Maíz tinto, Sangre de pichón, Tequila, Jalisc

Our proposal is based on high-quality ingredients and the diverse techniques of Mexican cuisine.

Team

Since its opening 25 years ago, TEAM: Pujol has been defined by its strict standards of quality, traceability, and social and environmental responsibility. These values—and the goals they support—are the result of a collective effort by our team leaders and a trusted network of suppliers who share our vision and commitment.