We have learned some and forgotten some throughout these past two decades.

The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.

VEINTE is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in our kitchen.

You can order VEINTE here. Also available in Pujol, Molino “El Pujol”, eno. VEINTE. También está disponible en Pujol, Molino “El Pujol”, eno.
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