Since opening in 2000, Pujol has aimed to help shape Mexico City's culinary landscape by developing a distinct and thoughtful voice rooted in the techniques and ingredients of Mexico’s regional cuisines. Our philosophy is grounded in hospitality, attention to detail, and a genuine desire to remain in the memory of those who visit us
Choose your experience and schedule in seconds
Todos nuestros menús están construidos en base a productos regionales en temporada.
Restaurante
Consta de 5 tiempos.
Snacks
- Entrada fria / 2 opciones
- Entrada caliente / 2 opciones
- Plato fuerte / 3 opciones
- Mole
- Postre / 2 opciones
Seatings:
1:00pm a 3:00pm
3:30pm a 5:30pm
6:00pm a 8:00pm
9:30pm a 11:30pm
Barra
OMAKASE
Consta de 8 tiempos.
Seatings:
1.30pm a 3:30pm
4:00pm a 6:00pm
6:30pm a 8:30pm
9:00pm a 11:00
Comedor Privado
Capacidad máxima de 14 comensales con consumo mínimo.
- 9 tiempos
Seating:
De 2:00pm a 6:00pm
De 7:30pm a 11:00pm
Warning
Pujol will remain closed until April 30