Restaurante

Lobster and sea snail tiradito,
orégano yucateco, habanero

or

Buckwheat tabbouleh with cracked corn, jicama and chaya

–

Mayan octopus and castacán with pico de gallo
and criole avocado

or

Carrot and chipilín pib

–

Fish moné in white recado, golden tomato, momo,
pickled bell peppers, dominico plantain

or

Turkey breast in black recado,
pickled red onion, quail egg

or

Plantain cooked in rescoldo, sikil pak, Ocosingo cheese

–

Mole madre of days, Mole de Simojovel

–

El financier de pepita de calabaza,
helado de cacao criollo de Chontalpa

or

La papaya en tacha con miel de Melipona, yogurt

or

Sorbet de temporada

This menu changes every 4 months.