Restaurante

Tornillo sea snail ceviche, Colima shrimp and octopus, nanche and ginger juice
or
Parota, guamúchil and fennel salad

Wild mussel birria, white beans and chervil
Mexican squash pie, chinchayote, it’s seeds, in tomato sauce

Full blood wagyu short rib, charred adobo, cactus and purslane
or
Zarandeado-style fish with quelites salad
Mountain sweet potato cooked in rescoldo, cacahuate macho, amaranth leaves

Mole madre, Colimote-style pipián

Coconut jericalla, inspired by Colima and Jalisco
or
Lychee rice pudding with toasted vanilla buñuelo
or
Chocolate tamal from Soconusco, cajeta from Sayula ice cream