Since the opening of Pujol 24 years ago, Enrique Olvera's work has continuously explored, disseminated, and celebrated Mexican gastronomy; his legacy has attracted international attention to Mexico City as a gastronomic tourist destination. Through the different restaurants he leads, he has also served as a mentor and role model for a new generation of chefs. Surrounded by a broad and innovative team of collaborators, Enrique remains a driving force for the development of new hospitality concepts in Mexico and around the world.

Redes Sociales