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Abalone ceviche, Colima shrimp and octopus,
nanche and ginger juice
or
Parota, guamúchil, heirloom tomato

Wild mussel birria, white beans and chervil
Mexican squash pie, chinchayote, it’s seeds, in tomato sauce

Full blood wagyu, charred adobo,
cactus and purslane
or
Zarandeado-style fish with quelites salad
Mountain sweet potato cooked in rescoldo, cacahuate macho, amaranth leaves

Mole madre, Colimote-style pipián

Coconut jericalla, inspired by Colima and Jalisco
or
Rice pudding with black cherry
or
Chocolate tamal from Soconusco, cajeta from Sayula ice cream

Barra de tacos

Esquites, Margarita scallop, vanilla sauce, habanero

Greater amberjack ceviche tostada, bluefin tuna

Grilled octopus taco, chile güero

Smoked marlin burrito

   Crab and abalone torta ahogada

Wagyu full blood taco sudado

Mole madre

Mango Manzanillo Nuñez

         Maíz Blanco, Jala, Cofradía, Juanacatlán Nayarit.  

         Maíz amarillo,Tequila, Jalisco 

       Maíz azul, Mascota, Jalisco

             Maíz tinto, Sangre de pichón, Tequila, Jalisc

Team